Cetrella’s “new” chef gets a rave review

posted by Barry Parr on Sep 19, 2004 at 06:26 pm in  Events
0 comments • Click to email this story

The Chronicle, calling Cetrella “one of the best casual restaurants on the Peninsula”, says that despite the departure of chef Erik Cosselmon, the restaurant continues to excel under Lewis Rossman, who was the executive sous chef under Cosselmon.

Comments


Add your own comment

Please Register and Log in to post a comment.

 

Get your story or comment on Coastsider. If you're a member, log in to submit a story. Not a member? Please register to submit a story.
Search Coastside and San Mateo County media.