Wednesday, June 16: Take advantage of the wonderful summer produce to create fantastic dishes. Let Chef Amy Fothergill show you how to make some easy summer recipes great for any night of the week or even a picnic featuring: Fava Bean, Pea and Mint Spread on Rice Crackers; Greek Quinoa Salad with Olives, Tomatoes and Feta; and Spinach Basil Pesto with Rice Noodles and Grilled Chicken. The cost of the class is $15 and takes place from 6 pm - 7:30 pm at New Leaf Community Markets, 150 San Mateo Rd., Half Moon Bay. Pre-registration is required; register online at http://www.newleaf.com or call 831-466-9060 ext 126.