Join The Family Chef Amy Fothergill to learn about cooking with gluten-free ingredients. Always emphasizing local products to create nutritious dishes, Amy will walk you through several delicious recipes that you can take home. She will explain her cooking techniques and discuss the health benefits of eating gluten-free. Class geared for those with Celiacs as well as those without. Recipes include Tuscan bean dip with gluten free crackers, caramelized wild mushroom masala over polenta, and gluten-free brownies with vanilla ice cream. Class costs $15 and takes place Tuesday, July 20 from 6 - 7:30 pm at New Leaf Community Markets, 150 San Mateo Rd., Half Moon Bay. Pre-registration is required; go to http://www.newleaf.com or call 831-466-9060 ext 126.