Here are four notable cooking and food events coming at New Leaf Community Markets, 150 San Mateo Rd, Half Moon Bay. Visit http://www.newleaf.com for more information. Pre-registration is required except where noted. To register, call 831-466-9060 ext 126 or register at http://www.newleaf.com.

1. Tuesday, February 08, 2011, 6pm - 7:30pm  
Cooking Class - Vegetarian Date Night
Some times it’s more fun to have a romantic dinner at home, especially when you can order exactly what you like! Chef Amy Fothergill will show you how to cook a no-fuss, elegant, vegetarian meal from scratch. Dishes will be share in class. Preregistration required. Preregister. $20

2. February 10, 3:30pm-5:30pm
Citrus Talk and Tasting
Join Matt Landi, New Leaf Produce Director in the produce department. Learn about and sample the variety of citrus available now. Free. Matt will also give tips for great ways to use citrus. No registration needed, just drop by anytime.

3. Thursday, February 10, 6pm–7:30pm
Cooking Demonstration with Chef Paul Bertolli and Fra’ Mani Traditional Italian Cured Meats
Formerly chef at Chez Panisse, Paul Bertolli will do a cooking demonstration featuring the traditional Italian cured meats of his company, Fra’Mani Handcrafted Foods, located in Berkeley. Fra’ Mani uses the highest-quality meat raised by family farmers committed to the well-being of their animals and their land.  Products include dry salame, ham, turkey, mortadella, salame cotto, pancetta, sausage and pâté. They have no added nitrates, nitrites or MSG, and are gluten-free. Come learn about the company and taste their delicious products. $5. Space will fill up fast so be sure to pre-register.

4. Wednesday, February 16, 6pm–7pm,
Store Tour: Dairy Alternatives
Join The Family Chef, Amy Fothergill to learn about several dairy alternatives. Whether you are lactose intolerant, vegan, or just looking for some healthier options, you will gain information that will give you choices that will work best for you. $10.