Chef Amy Fothergill will be teaching a series of cooking classes at Princeton Seafood starting this Sunday, Oct. 9.
$29 for one class or $75 for full series. Sign up at eventbrite: http://princetonseafood.eventbrite.com/ or call the restaurant at (650) 726-2722.

Sunday, October 9,  11 a.m.
Fabulous Fall BBQed Fish
Grilling Seafood Outdoors!

Tuesday, October 18, 11 a.m.
Seafood Main Dishes
Seafood Risotto/Coconut Shrimp

Monday, November 7, 3 p.m.
Gluten Free Crab Cakes
Ahi Tuna Poke

Includes: light meal, recipes, tips and techniques for cooking seafood plus 10% off coupon for Princeton Seafood Fish Market.