It’s midway through the summer and I have yet to get in any hammock time, although I do have a rather wonderful and dilapidated sofa on my front lawn to laze about in of an afternoon, which is as good a place as any to indulge in a summer reading spectacular.
For my money, there is not a much better way to spend a temperate afternoon than to prop ones feet up, and dive into a new book about some arcane but historically relevant detail while sipping a seasonal Aqua Fresca, wouldn’t you agree? What? You have yet to discover this simple delight? Well, lucky you. Seems there are still minor miracles to discover. Aqua Frescas are quite elegant and easy to prepare, or you can get really complicated should your explorations in the culinary tend to take you a bit further afield -
All you need is an excess of any kind of really ripe summer fruit, some seltzer water, an optional, easy to make, but quite intriguing herb syrup, a nice big goblet and a novel about a gal named Gertrude who drew the map of modern day Iraq. Seriously. Head for your favorite neighborhood independent bookstore and pick up a copy of something by an author you know nothing about, about a person you have never heard of. Then throw an old sofa on the lawn, an old t-shirt on your bod, and a sarong if you really feel like letting your freak flag fly, and settle in.