Field Notes: Coastside Farmers’ Markets
By Erin Tormey, organizer of the Coastside Farmer’s Market. In Half Moon Bay, the market is at Shoreline Station (at Kelly and Highway 1), Saturdays, 9am to 1pm
I don’t know about the rest of you Marketeers, but I am a little miffed at these changing weather patterns. It is wreaking havoc on my wardrobe and temperament.
Really, as a general rule I am all about the fall. I love the colors, the crisp air, the parade of pumpkin pluckers and the excuses to make all kinds of soup, wrap up in beautiful blankets and wear excellent sweaters. I just like it better when it rolls around a little later in the year.
I know , I know, I should not gripe. The beginning of the week was glorious, it’s true. Just the other night I was sitting on my front stoop until almost midnight talking on the phone with nothing but a kimono between me, the indigo skies and the bright full moon.
I admit I was not delighted to wake up to a dense chilly mist and a brisk wind from the north. I was needing just a soupcon more sunshine before soup season.
So when I got home the following night to a dark cold house and wet cold critters I was just a little blue until I got an idea to perk myself up, and it worked really well. I made a soup of roasted pumpkin, carrots, red peppers and toasted paprika. Oh my goodness, people. You cannot believe the color. Seriously cheerful. Kinda like the sunsets we we enjoying earlier in the week, only warmer. I scooped it up with one of Dieter’s pretzels while indulging in a revisit of "Chef’s House". No better way to truly get the most out of a cold night than a bowl of soup and a good short story. Oh, and a foot massage of you can arrange it, let’s not forget that part.